in the grand blogging tradition of ‘What I Ate’ By sheepgomoo June 15, 2012 arugula basil carrot garden june lettuce nasturtium organic pansy om nom. Tonight’s side dish brought to you by my back yard: leaf lettuce, arugula, nasturtiums (leaves and flowers), cinnamon basil, pansies and some unexpected late-season carrots. Share this:TweetMoreShare on TumblrEmailLike Loading... Related
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